Ingrédients pour Barbecued Duck
- 2 (3-4 pound) whole ducks
- Butter (not used in recipe)
- 1 1/2 cups ketchup
- 1/2 cup packed brown sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 2 cloves minced garlic
- 1/2 cup finely chopped onion
- 1 teaspoon Tabasco sauce (or more, to taste)
- Fresh herbs (for garnish, if desired)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecued Duck? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Barbecued Duck
- Preheat oven to 375°F (190°C).
- Rinse and pat two ducks dry. Carefully split each duck in half lengthwise.
- Place each duck half skin-side up on a rack set inside a shallow roasting pan. This allows for even cooking and prevents the duck from becoming soggy.
- In a saucepan, combine all sauce ingredients (see below). Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Begin basting the duck halves generously with the barbecue sauce.
- Bake for 40-45 minutes, basting every 10 minutes with the barbecue sauce.
- Check for doneness by inserting a meat thermometer into the thickest part of the thigh; it should register 165°F (74°C). If needed, continue baking in 5 minute increments until the desired internal temperature is reached.
- Remove from oven and let rest for 10 minutes before carving and serving. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
73g
Fat
355g
Carbs
8g
