Beet Avocado And Pink Grapefruit Salad With Sherry Dressing Recette

A vibrant and healthy salad featuring roasted beets, juicy pink grapefruit segments, creamy avocado, and crunchy pomegranate seeds, all tossed in a tangy sherry vinaigrette. This stunning salad is perfect for a light lunch, a sophisticated dinner party, or a festive holiday gathering. The earthy beets, sweet grapefruit, and rich avocado create a delicious flavor combination that will tantalize your taste buds!

Préparation 45 min

Cuisson 120 min

Calories 292.4 kcal

Protéines 4g

Note Soyez le premier

Beet Avocado And Pink Grapefruit Salad With Sherry Dressing

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beet Avocado And Pink Grapefruit Salad With Sherry Dressing

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Comment préparer Beet Avocado And Pink Grapefruit Salad With Sherry Dressing

Preheat oven to 400°F (200°C).
Wash and scrub 1 pound of beets. Wrap each beet individually in aluminum foil.
Roast beets for 45-60 minutes, or until tender when pierced with a fork. Check at 45 minutes.
Remove beets from oven and let cool completely. Once cool, peel and dice into ¾-inch pieces.
While beets are roasting, peel and segment 2 pink grapefruits, removing all white pith. Reserve 2 tablespoons of grapefruit juice.
Cut grapefruit segments into ¾-inch pieces and set aside.
In a small bowl, whisk together ¼ cup sherry vinegar, 1 tablespoon Dijon mustard, and the reserved 2 tablespoons of grapefruit juice.
Slowly whisk in ¾ cup extra virgin olive oil until emulsified.
Season vinaigrette with salt and pepper to taste.
In a large bowl, combine 5 ounces baby spinach or mixed greens with ¾ cup of the sherry vinaigrette. Season with salt and pepper to taste.
Add 1 ripe avocado, diced into ¾-inch pieces, to the salad.
Divide salad among 10 plates.
Top each salad with the roasted beets, grapefruit segments, and ¼ cup pomegranate seeds.
Drizzle with the remaining vinaigrette and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Holiday Recipes

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Weeknight Time To Make Course Main Ingredient Preparation Salads Fruit Dietary Citrus 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beet Avocado And Pink Grapefruit Salad With Sherry Dressing ?

Beet Avocado And Pink Grapefruit Salad With Sherry Dressing prend environ 165 minutes du début à la fin — environ 45 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Beet Avocado And Pink Grapefruit Salad With Sherry Dressing ?

Beet Avocado And Pink Grapefruit Salad With Sherry Dressing contient environ 292.4 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Beet Avocado And Pink Grapefruit Salad With Sherry Dressing ?

Les principaux ingrédients de Beet Avocado And Pink Grapefruit Salad With Sherry Dressing sont Beets, Pink Grapefruit, Sherry Wine Vinegar, Dijon Mustard, Extra Virgin Olive Oil, Mixed Baby Greens. Consultez la liste complète avec les quantités ci-dessus.