Beet Avocado And Pink Grapefruit Salad With Sherry Dressing Rezept

A vibrant and healthy salad featuring roasted beets, juicy pink grapefruit segments, creamy avocado, and crunchy pomegranate seeds, all tossed in a tangy sherry vinaigrette. This stunning salad is perfect for a light lunch, a sophisticated dinner party, or a festive holiday gathering. The earthy beets, sweet grapefruit, and rich avocado create a delicious flavor combination that will tantalize your taste buds!

Vorbereitung 45 Min.

Kochzeit 120 Min.

Kalorien 292.4 kcal

Eiweiß 4g

Bewertung Sei der Erste

Beet Avocado And Pink Grapefruit Salad With Sherry Dressing

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Zutaten für Beet Avocado And Pink Grapefruit Salad With Sherry Dressing

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Zubereitung von Beet Avocado And Pink Grapefruit Salad With Sherry Dressing

Preheat oven to 400°F (200°C).
Wash and scrub 1 pound of beets. Wrap each beet individually in aluminum foil.
Roast beets for 45-60 minutes, or until tender when pierced with a fork. Check at 45 minutes.
Remove beets from oven and let cool completely. Once cool, peel and dice into ¾-inch pieces.
While beets are roasting, peel and segment 2 pink grapefruits, removing all white pith. Reserve 2 tablespoons of grapefruit juice.
Cut grapefruit segments into ¾-inch pieces and set aside.
In a small bowl, whisk together ¼ cup sherry vinegar, 1 tablespoon Dijon mustard, and the reserved 2 tablespoons of grapefruit juice.
Slowly whisk in ¾ cup extra virgin olive oil until emulsified.
Season vinaigrette with salt and pepper to taste.
In a large bowl, combine 5 ounces baby spinach or mixed greens with ¾ cup of the sherry vinaigrette. Season with salt and pepper to taste.
Add 1 ripe avocado, diced into ¾-inch pieces, to the salad.
Divide salad among 10 plates.
Top each salad with the roasted beets, grapefruit segments, and ¼ cup pomegranate seeds.
Drizzle with the remaining vinaigrette and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

17g

Carbs

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Starters Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Holiday Recipes

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Weeknight Time To Make Course Main Ingredient Preparation Salads Fruit Dietary Citrus 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beet Avocado And Pink Grapefruit Salad With Sherry Dressing?

Beet Avocado And Pink Grapefruit Salad With Sherry Dressing dauert insgesamt etwa 165 Minuten – ungefähr 45 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Beet Avocado And Pink Grapefruit Salad With Sherry Dressing?

Beet Avocado And Pink Grapefruit Salad With Sherry Dressing hat etwa 292.4 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Beet Avocado And Pink Grapefruit Salad With Sherry Dressing?

Die wichtigsten Zutaten für Beet Avocado And Pink Grapefruit Salad With Sherry Dressing sind Beets, Pink Grapefruit, Sherry Wine Vinegar, Dijon Mustard, Extra Virgin Olive Oil, Mixed Baby Greens. Die vollständige Liste mit Mengenangaben findest du oben.