Beijing Style Pork Shrimp Jiaozi Chinese Dumplings Recette

Authentic Beijing-style pork and shrimp jiaozi, a recipe passed down from a native Beijinger! Learn to make these delicious dumplings perfect for a fun-filled dumpling party with friends. This recipe captures the true essence of Beijing cuisine, offering a taste of traditional flavors and a memorable culinary experience.

Préparation 60 min

Cuisson 100 min

Calories 1489.9 kcal

Protéines 119g

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Beijing Style Pork Shrimp Jiaozi Chinese Dumplings

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beijing Style Pork Shrimp Jiaozi Chinese Dumplings

1 lb ground pork
8 oz raw shrimp, peeled, deveined and minced
Garlic Cloves
2 green onions, finely chopped
Cabbage
1 tbsp minced fresh ginger
1 tsp salt
2 tbsp soy sauce
Sugar
Egg
1 tbsp sesame oil
Five Spice Powder
Red Pepper Powder
Dumpling Wrappers
1 cup water (for dough), plus water for cooking dumplings
1 tbsp Shaoxing wine (or dry sherry)
3 cups all-purpose flour

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Comment préparer Beijing Style Pork Shrimp Jiaozi Chinese Dumplings

Prepare the pork filling: In a large bowl, combine ground pork (1 lb), minced shrimp (8 oz), finely chopped scallions (2), minced ginger (1 tbsp), soy sauce (2 tbsp), sesame oil (1 tbsp), Shaoxing wine (1 tbsp), and salt (1 tsp) to taste. Mix well and set aside.
Make the dumpling dough: In a separate bowl, combine flour (3 cups) and water (1 cup), gradually adding water until a smooth, elastic dough forms. Knead for 5-7 minutes until smooth. Cover and let rest for at least 30 minutes.
Assemble the dumplings: Roll out the dough into thin circles (about 3 inches in diameter). Place a spoonful of filling in the center of each circle. Fold the dough over to form a half-moon shape, crimping the edges to seal. Repeat until all the filling is used.
Cook the dumplings: Bring a large pot of salted water to a boil. Gently add the dumplings and cook for 8-10 minutes, or until they float to the surface and are cooked through.
Serve immediately: Serve the delicious Beijing-style pork and shrimp jiaozi hot with your favorite dipping sauce, such as soy sauce mixed with vinegar and chili oil.

Nutrition Information (Approximate per serving)

Sodium

188 g

Sugar

12g

Fat

43g

Carbs

79g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Seafood Shrimp Recipes Asian Chinese Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Beijing Lunch Main Dish Snacks Pork Asian Chinese Diabetic Holiday Event Dietary Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beijing Style Pork Shrimp Jiaozi Chinese Dumplings ?

Beijing Style Pork Shrimp Jiaozi Chinese Dumplings prend environ 160 minutes du début à la fin — environ 60 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Beijing Style Pork Shrimp Jiaozi Chinese Dumplings ?

Beijing Style Pork Shrimp Jiaozi Chinese Dumplings contient environ 1489.9 calories par portion, avec environ 119 g de protéines, 79 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Beijing Style Pork Shrimp Jiaozi Chinese Dumplings ?

Les principaux ingrédients de Beijing Style Pork Shrimp Jiaozi Chinese Dumplings sont Ground Pork, Raw Shrimp, Garlic Cloves, Green Onions, Cabbage, Ginger. Consultez la liste complète avec les quantités ci-dessus.