Belgian Carrots Recette

Elevate your carrot game with this stunning Belgian Carrots recipe! Sweet, savory, and incredibly flavorful, these carrots are surprisingly easy to make. Best of all? Make them ahead for even deeper flavor development! The subtle sweetness and rich sauce make this a perfect side dish for any occasion. Get ready to impress!

Préparation 10 min

Cuisson 20 min

Calories 238.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Belgian Carrots

1 pound carrots
1/4 cup heavy cream
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon fresh parsley
1/4 teaspoon ground nutmeg
salt to taste
freshly ground black pepper to taste
1 tablespoon Dijon mustard
1/4 cup chicken broth

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Comment préparer Belgian Carrots

Peel and slice 1 pound of carrots into 1/2-inch thick rounds.
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the carrots and cook for 5 minutes, stirring occasionally, until slightly softened.
Stir in 1 tablespoon of brown sugar, 1 tablespoon of Dijon mustard, 1/4 cup of chicken broth, and 1/4 cup of heavy cream. Bring to a simmer.
Reduce heat to low, cover, and simmer for 10-12 minutes, or until carrots are tender and the sauce has thickened slightly.
Stir in 1 tablespoon of chopped fresh parsley and 1/4 teaspoon of ground nutmeg. Season with salt and freshly ground black pepper to taste.
Serve immediately or chill and reheat before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

42g

Fat

55g

Carbs

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Sweets & Sides Side Dishes European Gluten Free Spring Recipes Fall Recipes Holiday Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Belgian Carrots ?

Belgian Carrots prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Belgian Carrots ?

Belgian Carrots contient environ 238.8 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Belgian Carrots ?

Les principaux ingrédients de Belgian Carrots sont Carrots, Heavy Cream, Unsalted Butter, Granulated Sugar, Dried Parsley, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.