Mean's Roasted Parsnips Carrots Recette

Elevate your Thanksgiving or holiday spread with this irresistible roasted root vegetable medley! This recipe, inspired by a renowned chef, features a delightful blend of sweet potatoes, carrots, and parsnips, roasted to perfection with aromatic rosemary and thyme and a touch of medium sherry. Forget bland side dishes – this vibrant and flavorful medley will impress even the pickiest eaters. The perfect side dish or a stunning appetizer, this recipe is easy to follow and delivers exceptional results. Get ready for rave reviews!

Préparation 20 min

Cuisson 35 min

Calories 748.4 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mean's Roasted Parsnips Carrots

1 lb parsnips, peeled and chopped into 1-inch pieces
Carrot
Butter
Brown Sugar
1/4 cup medium sherry
Fresh Thyme
Fresh Rosemary
Salt And Pepper
Medium Sherry
1 teaspoon dried thyme
2 teaspoons dried rosemary
1/2 teaspoon salt
Pepper
1 lb sweet potatoes, peeled and chopped into 1-inch cubes

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Comment préparer Mean's Roasted Parsnips Carrots

Preheat oven to 400°F (200°C).
Peel and chop 1 lb sweet potatoes into 1-inch cubes.
Peel and chop 1 lb carrots into 1-inch pieces.
Peel and chop 1 lb parsnips into 1-inch pieces.
In a large bowl, combine the sweet potatoes, carrots, and parsnips.
In a small bowl, whisk together 1/4 cup medium sherry, 2 tablespoons olive oil, 2 teaspoons dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the sherry mixture over the vegetables and toss to coat evenly.
Spread the vegetables in a single layer on a large baking sheet.
Roast for 30-35 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

196g

Fat

110g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Starters Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Side Dishes Vegetables Dinner Party Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Mean's Roasted Parsnips Carrots ?

Mean's Roasted Parsnips Carrots prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mean's Roasted Parsnips Carrots ?

Mean's Roasted Parsnips Carrots contient environ 748.4 calories par portion, avec environ 13 g de protéines, 35 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Mean's Roasted Parsnips Carrots ?

Les principaux ingrédients de Mean's Roasted Parsnips Carrots sont Parsnip, Carrot, Butter, Brown Sugar, Sherry Wine Vinegar, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.