Belgian Stoemp Aux Carottes Carrot Mashed Potatoes Recette

Experience the hearty flavors of Belgium with this irresistible Stoemp Aux Carottes! This comforting side dish features perfectly mashed potatoes and carrots, enhanced with crispy bacon and a touch of cream. Traditionally paired with blood sausage (boudin) or bacon, it also makes a delightful accompaniment to sautéed chicken or other hearty mains. Our recipe emphasizes a chunky texture, unlike overly smooth mashed potatoes, for a truly authentic Belgian experience. Get ready to impress your family and friends with this easy-to-make, yet incredibly flavorful side dish!

Préparation 15 min
Cuisson 40 min
Calories 426.9 kcal
Protéines 13g
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Belgian Stoemp Aux Carottes Carrot Mashed Potatoes 114

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Belgian Stoemp Aux Carottes Carrot Mashed Potatoes

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Comment préparer Belgian Stoemp Aux Carottes Carrot Mashed Potatoes

  1. Dice the bacon and cook in a small skillet over medium heat for 5-7 minutes, until crispy. Remove from heat and set aside, reserving about 1 tablespoon of bacon fat in the pan.
  2. Peel and cube the potatoes and chop the carrots.
  3. In a large pot, bring salted water to a boil. Add the potatoes and carrots and cook for 20-25 minutes, or until tender.
  4. Drain the vegetables well and return them to the pot.
  5. Mash the vegetables using a potato masher or fork until mostly smooth but still slightly chunky. Avoid using an electric mixer.
  6. Stir in the reserved bacon fat, diced butter, and crispy bacon bits. Allow the butter to melt completely.
  7. Add the heavy cream, nutmeg, salt, and pepper. Stir gently to combine.
  8. Taste and adjust seasoning as needed. Serve warm as a delicious side dish!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

21g

Fat

79g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Potatoes Vegetables Easy European Beginner Cook Belgian Dietary Comfort Food Inexpensive Carrots Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Belgian Stoemp Aux Carottes Carrot Mashed Potatoes ?

Belgian Stoemp Aux Carottes Carrot Mashed Potatoes prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Belgian Stoemp Aux Carottes Carrot Mashed Potatoes ?

Belgian Stoemp Aux Carottes Carrot Mashed Potatoes contient environ 426.9 calories par portion, avec environ 13 g de protéines, 10 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Belgian Stoemp Aux Carottes Carrot Mashed Potatoes ?

Les principaux ingrédients de Belgian Stoemp Aux Carottes Carrot Mashed Potatoes sont Potatoes, Carrots, Bacon, Butter, Heavy Cream, Salt. Consultez la liste complète avec les quantités ci-dessus.

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