Beef Roast With Veggies Recette

This easy one-pan Beef Roast with Roasted Veggies recipe is quick, delicious, and perfect for a weeknight meal! Tender beef roast, perfectly roasted carrots, potatoes, and mushrooms create a complete and satisfying dinner. Simply toss the veggies with olive oil and seasonings, arrange around a seasoned roast, and bake until perfectly cooked. Serve with a fresh green salad and crusty rolls for a complete meal. Recipe #20107 complements this roast wonderfully!

Préparation 25 min

Cuisson 90 min

Calories 492.5 kcal

Protéines 143g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Roast With Veggies

1 beef eye round roast
3-4 slices bacon
2 tablespoons Dijon mustard
1 lb carrots
8 oz cremini mushrooms
1 large sweet onion
1 lb small red potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
vegetable spray
sour cream
chives

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Comment préparer Beef Roast With Veggies

Preheat oven to 400°F (200°C).
Pat the roast dry with paper towels. Slather with 2 tablespoons of roast beef slather or Dijon mustard. Let rest for 15-20 minutes.
Spray a large roasting pan with vegetable spray.
Arrange 1 large onion, sliced into thick rings, in the center of the roasting pan.
Season onion with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
In a large bowl, toss together 1 lb carrots (peeled and chopped into 1-inch pieces), 8 oz cremini mushrooms (halved or quartered if large), and 1 lb small red potatoes (halved or quartered if large) with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Place the roast on top of the onion slices. If using, place 3-4 slices of bacon on top of the roast.
Arrange the potatoes around the roast, placing one at each end and one on each side.
Place the carrots and mushrooms in the remaining spaces in the roasting pan.
Roast for 1 hour, or until the roast reaches your desired internal temperature (135°F for medium-rare). Potatoes should be fork-tender.
Let the roast rest for 10-15 minutes before carving. Serve with sour cream and chives for the potatoes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

18g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American One Pot Meals

Questions fréquentes

Combien de temps faut-il pour préparer Beef Roast With Veggies ?

Beef Roast With Veggies prend environ 115 minutes du début à la fin — environ 25 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Beef Roast With Veggies ?

Beef Roast With Veggies contient environ 492.5 calories par portion, avec environ 143 g de protéines, 8 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Beef Roast With Veggies ?

Les principaux ingrédients de Beef Roast With Veggies sont Beef Eye Round, Bacon, Dijon Mustard, Carrots, Mushrooms, Sweet Onions. Consultez la liste complète avec les quantités ci-dessus.