Baked Coconut French Toast With Tropical Fruit Compote Recette

Indulge in this heavenly Baked Coconut French Toast, elevated with a vibrant Tropical Fruit Compote! This recipe, adapted from Cooking Light magazine, offers a delicious and surprisingly healthy breakfast or brunch. The compote, bursting with tropical flavors, is a must-try, though a simple maple syrup alternative is provided (adjust sugar accordingly). Prepare this delightful dish ahead of time – assemble the night before and bake in the morning for a stress-free, gourmet experience. Get ready for a taste of paradise!

Préparation 20 min
Cuisson 50 min
Calories 539.2 kcal
Protéines 39g
Note Soyez le premier
Baked Coconut French Toast With Tropical Fruit Compote 181

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Coconut French Toast With Tropical Fruit Compote

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Comment préparer Baked Coconut French Toast With Tropical Fruit Compote

  1. **Prepare the Tropical Fruit Compote:**
  2. Combine 1 cup chopped mango, 1/2 cup chopped pineapple, 1/4 cup chopped papaya, 2 tablespoons orange juice, 1 tablespoon lime juice, and 1 tablespoon brown sugar in a medium bowl.
  3. Cover and chill in the refrigerator for at least 8 hours, or preferably overnight.
  4. **Prepare the French Toast:**
  5. Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish with cooking spray.
  6. Arrange 8 slices of challah bread (or other sturdy bread) in a single layer in the prepared baking dish.
  7. In a large bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 4 large eggs, 1/4 cup granulated sugar, and 1 tablespoon vanilla extract.
  8. Pour the coconut milk mixture evenly over the bread, ensuring all slices are coated.
  9. Carefully flip each slice of bread to coat both sides.
  10. Cover the baking dish and refrigerate for at least 8 hours, or preferably overnight.
  11. Remove the baking dish from the refrigerator 15 minutes before baking to bring it to room temperature.
  12. Uncover the dish. Flip the bread slices and sprinkle evenly with 1/2 cup unsweetened flaked coconut.
  13. Bake, uncovered, for 30-35 minutes, or until the coconut is golden brown and the French toast is cooked through.
  14. Let cool slightly before serving warm with the tropical fruit compote.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

133g

Fat

12g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Fruit Easy Beginner Cook Nuts Coconut Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Baked Coconut French Toast With Tropical Fruit Compote ?

Baked Coconut French Toast With Tropical Fruit Compote prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Coconut French Toast With Tropical Fruit Compote ?

Baked Coconut French Toast With Tropical Fruit Compote contient environ 539.2 calories par portion, avec environ 39 g de protéines, 35 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Baked Coconut French Toast With Tropical Fruit Compote ?

Les principaux ingrédients de Baked Coconut French Toast With Tropical Fruit Compote sont Fresh Pineapple, Mango, Papaya, Kiwi Fruit, Sugar, Lime Juice. Consultez la liste complète avec les quantités ci-dessus.

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