Bennigan's Chicken Quesadilla Recette

Craving restaurant-quality food without the restaurant prices? This Bennigan's-inspired chicken quesadilla recipe is your answer! Inspired by a recipe from recipegoldmine.com, this easy recipe is perfect for novice cooks. Juicy chicken simmered in a savory sauce, layered with melted cheese, fresh tomatoes, onions, and a zing of Pace cilantro salsa, all nestled in perfectly crispy tortillas. Prepare for a flavor explosion in just 30 minutes!

Préparation 15 min
Cuisson 30 min
Calories 609 kcal
Protéines 86g
Bennigan's Chicken Quesadilla 200

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bennigan's Chicken Quesadilla

  • 4 large flour tortillas
  • 1 medium tomato, diced
  • 1/2 medium onion, diced
  • 2 tablespoons butter, softened
  • 2 cups shredded cheddar cheese
  • not used in recipe
  • 1/2 cup water
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons Pace cilantro salsa
  • 1 tablespoon olive oil (optional, or cooking spray)
  • cooking spray (optional)
  • 1 tablespoon chicken bouillon
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 2 cups shredded Monterey Jack cheese (optional, or as alternative to cheddar)
  • sour cream (for serving, optional)
  • guacamole (for serving, optional)
  • extra salsa (for serving, optional)

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Comment préparer Bennigan's Chicken Quesadilla

  1. Cook 1 lb boneless, skinless chicken breasts in a large skillet sprayed with cooking spray or 1 tbsp olive oil over medium-high heat until cooked through (about 6-8 minutes per side).
  2. Add ½ cup water and 1 tbsp chicken bouillon to the skillet. Stir in ½ tsp chili powder, ¼ tsp cumin, and ¼ tsp garlic powder. Bring to a simmer and cook until sauce slightly thickens (about 2-3 minutes).
  3. Remove chicken from skillet and shred. Set aside. Keep the sauce in the skillet.
  4. Butter one side of 4 large flour tortillas.
  5. Dice 1 medium tomato and ½ medium onion. Mix together.
  6. Place one tortilla, buttered side down, in the hot skillet.
  7. Layer ingredients on the tortilla as follows: 1 cup shredded cheddar cheese, ½ of the shredded chicken and sauce, tomato/onion mixture, remaining shredded chicken and sauce, 1 cup shredded cheddar cheese, and 2 tbsp Pace cilantro salsa.
  8. Top with another tortilla, buttered side up.
  9. Cook for 3-4 minutes per side, or until golden brown and cheese is melted and bubbly. Use a spatula to gently press down on the quesadilla to ensure even cooking.
  10. If the quesadilla seems too plump in the center, press down with a spatula after flipping.
  11. Let stand for a few minutes before cutting into quarters.
  12. Serve immediately with sour cream, guacamole, or extra salsa for dipping.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

16g

Fat

82g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Bennigan's Chicken Quesadilla ?

Bennigan's Chicken Quesadilla prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bennigan's Chicken Quesadilla ?

Bennigan's Chicken Quesadilla contient environ 609 calories par portion, avec environ 86 g de protéines, 12 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Bennigan's Chicken Quesadilla ?

Les principaux ingrédients de Bennigan's Chicken Quesadilla sont Flour Tortillas, Tomatoes, Onion, Butter, Mozzarella Cheddar Blend Cheese, Fajita Seasoning Mix. Consultez la liste complète avec les quantités ci-dessus.

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