Ingrédients pour Berry Colada Punch
- Frozen Strawberries
- 1 (13.5 ounce) can cream of coconut
- 4 cups pineapple juice (chilled)
- 2 cups chilled club soda
- 1 cup white rum (or to taste)
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Comment préparer Berry Colada Punch
- In a blender, combine the sliced strawberries and cream of coconut. Blend until completely smooth.
- Pour the strawberry-coconut mixture into a large (gallon-size) pitcher.
- Add the chilled pineapple juice and white rum to the pitcher. Gently stir to combine.
- Just before serving, stir in the chilled club soda.
- Serve immediately over a generous amount of crushed ice. Garnish with fresh strawberries or pineapple wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
194g
Fat
133g
Carbs
23g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Dinner Party Low Fat Spring Summer Punch Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less
