Ingrédients pour Berry Slump
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1/4 cup granulated sugar
- Self Raising Flour
- Eggs
- Milk
- Vanilla Extract
- 4 cups mixed berries (fresh or frozen)
- Sliced Almonds
- 2 tablespoons lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
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Comment préparer Berry Slump
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups of mixed berries (fresh or frozen), 1/4 cup granulated sugar, and 2 tablespoons of lemon juice. Gently toss to combine.
- For the crumble topping: In a food processor, pulse together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes, until the mixture resembles coarse crumbs.
- Pour the berry mixture into an 8x8 inch baking dish.
- Sprinkle the crumble topping evenly over the berries.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
142g
Fat
78g
Carbs
19g
