Berry Streusel Pie Recette

This Berry Streusel Pie recipe, a Bon Appétit July 2002 star, is a delightful fruit pie perfect for any occasion! Using a simple, buttery crust and a crunchy streusel topping, this recipe showcases the sweet and tart flavors of berries. Feel free to use fresh or frozen berries (Trader Joe's berry mix is a great shortcut!). Get ready to impress your family and friends with this irresistible dessert – it's almost too good to wait three hours to cool!

Préparation 95 min

Cuisson 175 min

Calories 608.8 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Streusel Pie

3 1/2 cups All Purpose Flour
1 cup Granulated Sugar
1 teaspoon Salt
1 1/2 cups Unsalted Butter
1/2 cup Vegetable Shortening
5-7 tablespoons Ice Water
1/2 cup packed Golden Brown Sugar
Whole Almonds
1/2 cup Old Fashioned Oats
Quick Cooking Tapioca
2 tablespoons Fresh Lemon Juice
6 cups Berries
1 teaspoon Ground Cinnamon
1/4 cup Tapioca Starch

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Comment préparer Berry Streusel Pie

**Make the crust:** In a food processor, combine 2 1/2 cups flour, 1/2 cup granulated sugar, and 1 teaspoon salt.
Cut in 1 cup (2 sticks) chilled, cubed butter and 1/2 cup chilled shortening using on/off pulses until the mixture resembles coarse crumbs.
Gradually add 5-7 tablespoons ice water, pulsing until the dough just comes together. Add more water, 1 teaspoon at a time, if needed.
Form the dough into a disc, wrap in plastic wrap, and chill for at least 1 hour.
**Make the streusel topping:** In a food processor, combine 1/2 cup (1 stick) softened butter, 1/2 cup packed brown sugar, 1 cup flour, 1/2 cup rolled oats, and 1 teaspoon cinnamon. Process until moist crumbs form.
**Make the filling:** In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup tapioca starch, and 2 tablespoons lemon juice.
Gently fold in 6 cups of mixed berries. Let stand for 45 minutes, stirring occasionally, to allow the tapioca to soften.
Preheat oven to 400°F (200°C).
On a lightly floured surface, roll out the chilled dough into a 15-inch circle.
Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
Freeze the crust for 20 minutes.
Spoon the berry filling into the chilled crust.
Sprinkle the streusel topping evenly over the filling.
Bake for 55-65 minutes, or until the crust and topping are golden brown and the filling is bubbling. Cover loosely with foil if the topping browns too quickly.
Let the pie cool completely on a wire rack for at least 3 hours before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

171g

Fat

73g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Kid Friendly Summer Pies Dietary Seasonal Berries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Berry Streusel Pie ?

Berry Streusel Pie prend environ 270 minutes du début à la fin — environ 95 minutes de préparation et 175 minutes de cuisson.

Combien de calories contient Berry Streusel Pie ?

Berry Streusel Pie contient environ 608.8 calories par portion, avec environ 12 g de protéines, 26 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Berry Streusel Pie ?

Les principaux ingrédients de Berry Streusel Pie sont All Purpose Flour, Sugar, Salt, Unsalted Butter, Vegetable Shortening, Ice Water. Consultez la liste complète avec les quantités ci-dessus.