Ingrédients pour Best Ever Chocolate Cake Recipe
- Unsalted Butter
- Caster Sugar
- 50g sifted powdered sugar
- 4 large eggs
- Vanilla Essence
- Seedless Blackberry Jam
- Self Raising Flour
- Cocoa Powder
- Bicarbonate Of Soda
- 150ml milk
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Comment préparer Best Ever Chocolate Cake Recipe
- Preheat oven to 180°C (350°F). Grease and flour a 20cm round baking tin. Line the base with parchment paper.
- In a small bowl, cream together 170g softened unsalted butter, 200g granulated sugar, and 50g sifted powdered sugar until light and fluffy.
- Gradually add 4 large eggs, one at a time, beating well after each addition.
- Stir in 1 teaspoon vanilla extract and 2 tablespoons of your favorite jam (e.g., raspberry or strawberry). Beat until well combined.
- Transfer the mixture to a large mixing bowl.
- In a separate bowl, whisk together 200g all-purpose flour, 50g unsweetened cocoa powder, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, alternating with 150ml milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Pour batter into the prepared tin and smooth the top.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
98g
Fat
63g
Carbs
17g
