Best Ever Sunday Pancakes Recipe

These melt-in-your-mouth pancakes are so light and fluffy, you'll never go back to boxed mixes! This recipe, discovered in an old Bisquick cookbook, is a family favorite. Easily customizable with blueberries, chocolate chips, crumbled bacon, or your favorite mix-ins. Prepare for the fluffiest, most delicious pancakes of your life – perfect for a lazy Sunday brunch or any day of the week!

Prep Time 5 mins
Cook Time 10 mins
Calories 347.9 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Best Ever Sunday Pancakes 149

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Sunday Pancakes

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How to Make Best Ever Sunday Pancakes

  1. Heat a lightly oiled griddle or large skillet over medium-high heat (about 375°F).
  2. In a large bowl, whisk together all ingredients until just combined. Do not overmix.
  3. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  5. To keep pancakes warm while you cook the rest, place them on a baking sheet lined with parchment paper. Cover loosely with aluminum foil and place in a 200°F oven for up to 10 minutes.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

42g

Fat

22g

Carbs

15g

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