Ingredients for Best Ever Sunday Pancakes
- Bisquick Baking Mix
- Baking Powder
- Sugar
- Milk
- Lemon Juice
- Eggs
How to Make Best Ever Sunday Pancakes
- Heat a lightly oiled griddle or large skillet over medium-high heat (about 375°F).
- In a large bowl, whisk together all ingredients until just combined. Do not overmix.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- To keep pancakes warm while you cook the rest, place them on a baking sheet lined with parchment paper. Cover loosely with aluminum foil and place in a 200°F oven for up to 10 minutes.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
42g
Fat
22g
Carbs
15g
