Ingrédients pour Best Peanut Butter Layered Brownies
- 6 ounces unsweetened chocolate
- 1 cup 3 tablespoons unsalted butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup chopped walnuts
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 4 ounces semisweet chocolate
- ¼ cup milk
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Comment préparer Best Peanut Butter Layered Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- **Brownie Layer:**
- In a microwave-safe bowl, combine 6 ounces unsweetened chocolate and ¾ cup (1 ½ sticks) unsalted butter. Microwave on high for 1 ½ minutes, or until melted. Stir until smooth.
- Stir in 1 ¾ cups granulated sugar until well combined.
- Beat in 4 large eggs one at a time, then stir in 1 ½ teaspoons vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour and ½ cup chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before adding the next layer.
- **Peanut Butter Layer:**
- In a medium bowl, cream together 1 cup creamy peanut butter, 3 tablespoons (⅓ stick) unsalted butter, 1 cup powdered sugar, and ½ teaspoon vanilla extract until smooth.
- Gradually add ¼ cup milk, or more as needed, to reach a spreadable consistency.
- Spread the peanut butter mixture evenly over the cooled brownie layer.
- **Top Chocolate Layer:**
- In a microwave-safe bowl, combine 4 ounces semisweet chocolate and ¼ cup (½ stick) unsalted butter. Microwave on high for 1 ½ minutes, or until melted. Stir until smooth.
- Spread the melted chocolate evenly over the peanut butter layer.
- Refrigerate for at least 30 minutes to allow the chocolate to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
81g
Fat
52g
Carbs
9g
