Ingrédients pour Best Raw Broccoli Salad
- Head Broccoli
- 4 slices cooked bacon, crumbled
- Red Onion
- Sharp Cheddar Cheese
- Low Fat Mayonnaise
- Rice Wine Vinegar
- White Sugar
- 1 cup halved cherry tomatoes
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Comment préparer Best Raw Broccoli Salad
- Wash and trim 1 large head of broccoli, cutting the florets into bite-sized pieces. Peel the stem, slice thinly, and add to a large bowl.
- Add 4 slices of cooked and crumbled bacon, 1/2 cup thinly sliced red onion, and 1 cup of shredded cheddar cheese to the bowl.
- In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, and 1 tablespoon sugar until smooth.
- Pour the dressing over the broccoli mixture and toss gently to combine.
- Add 1 cup halved cherry tomatoes just before serving and stir gently.
- Refrigerate for at least 4 hours (or preferably overnight) to allow the flavors to meld and the broccoli to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
22g
Fat
24g
Carbs
2g