Ingrédients pour Best Simple Faux Pancakes
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Comment préparer Best Simple Faux Pancakes
- Combine 1 cup rolled oats, 1 cup unsweetened almond milk (or milk of choice), 1 teaspoon baking powder, and 1/2 teaspoon vanilla extract in a blender.
- Blend until completely smooth. Add more almond milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Gently fold in 1/2 cup of your favorite berries or fruit (optional).
- Heat a lightly oiled griddle or non-stick pan over medium heat (approx. 350°F/175°C).
- Pour 1/3 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings, such as fresh fruit, a drizzle of maple syrup (or sugar substitute), or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pancakes And Waffles Breakfast Eggs Dairy Fruit American Easy Beginner Cook Low Fat Vegetarian Grains Eggs Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Tropical Fruit Bananas Pasta Rice And Grains Brunch
