Ingrédients pour Strawberry Oatmeal Cookies
- 1 cup rolled oats
- 1 ½ cups oat bran
- Whole Wheat Flour
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- Margarine
- Splenda Sugar Blend For Baking
- Brown Sugar
- Pinch of salt
- Canola Oil
- Non Fat Strawberry Yogurt
- Nonfat Milk
- 2 large egg whites
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Comment préparer Strawberry Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 1 ½ cups oat bran, 1 cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon baking soda, 1 cup (2 sticks) cold unsalted butter, cut into small pieces, ¾ cup packed light brown sugar, and ¼ cup granulated sugar. Add a pinch of salt.
- Stir in 1 cup rolled oats.
- In a separate bowl, whisk together ½ cup vegetable oil, ½ cup milk, ½ cup plain yogurt, 2 large egg whites, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in 1 cup chopped fresh strawberries.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
2g
Carbs
8g
