Ingredients for Best Simple Faux Pancakes
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How to Make Best Simple Faux Pancakes
- Combine 1 cup rolled oats, 1 cup unsweetened almond milk (or milk of choice), 1 teaspoon baking powder, and 1/2 teaspoon vanilla extract in a blender.
- Blend until completely smooth. Add more almond milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Gently fold in 1/2 cup of your favorite berries or fruit (optional).
- Heat a lightly oiled griddle or non-stick pan over medium heat (approx. 350°F/175°C).
- Pour 1/3 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings, such as fresh fruit, a drizzle of maple syrup (or sugar substitute), or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
0g
Carbs
3g