Best Simple Faux Pancakes Recipe

Fluffy, delicious pancakes in just 10 minutes? It's possible! This incredibly simple recipe uses only 4 ingredients, is completely fat-free, and is surprisingly satisfying. Customize with your favorite fruits and sweetener for a healthy and personalized breakfast treat. Believe the hype – these pancakes are a must-try!

Prep Time 5 mins
Cook Time 10 mins
Calories 73.2 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Best Simple Faux Pancakes 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Simple Faux Pancakes

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How to Make Best Simple Faux Pancakes

  1. Combine 1 cup rolled oats, 1 cup unsweetened almond milk (or milk of choice), 1 teaspoon baking powder, and 1/2 teaspoon vanilla extract in a blender.
  2. Blend until completely smooth. Add more almond milk, 1 tablespoon at a time, if needed to reach desired consistency.
  3. Gently fold in 1/2 cup of your favorite berries or fruit (optional).
  4. Heat a lightly oiled griddle or non-stick pan over medium heat (approx. 350°F/175°C).
  5. Pour 1/3 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  7. Serve immediately with your favorite toppings, such as fresh fruit, a drizzle of maple syrup (or sugar substitute), or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

22g

Fat

0g

Carbs

3g