Better Than Cinnabon Cinnamon Rolls Recette

Prepare for a cinnamon roll revelation! This recipe, inspired by a popular website and perfected with my own tweaks, delivers outrageously delicious cinnamon rolls that rival (and perhaps surpass!) Cinnabon's. These rolls can be made ahead – simply shape them, refrigerate overnight, and let them rise for 45 minutes at room temperature before baking. Get ready for gooey, cinnamon-spiced perfection!

Préparation 60 min

Cuisson 85 min

Calories 365.4 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Better Than Cinnabon Cinnamon Rolls

2 1/4 teaspoons active dry yeast
Warm Water (not used in this recipe)
1/4 cup granulated sugar
1 1/2 cups butter
1 cup warm milk
1 large egg
4 1/2 cups bread flour
1 package (3.4 ounce) vanilla instant pudding mix
1 teaspoon salt
1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1 (8 ounce) package cream cheese
4 cups powdered sugar
Nutmeg (quantity not specified)
1 teaspoon vanilla extract

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Comment préparer Better Than Cinnabon Cinnamon Rolls

In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
Add eggs, melted butter, salt, and vanilla. Mix well.
Gradually add flour, mixing until a soft dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
While dough rises, prepare the cinnamon filling: Combine softened butter, brown sugar, cinnamon, and nutmeg in a bowl.
Roll out the dough into a large rectangle (approximately 12x18 inches). Spread the cinnamon filling evenly over the dough.
Tightly roll the dough up from the long side. Cut into 12 equal slices.
Place the rolls in a greased 9x13 inch baking pan.
Cover and let rise for 45 minutes at room temperature (or refrigerate overnight after shaping and let rise 45 minutes at room temp before baking).
Preheat oven to 350°F (175°C).
Bake for 25-30 minutes, or until golden brown.
While rolls are baking, prepare the cream cheese frosting: Beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Frost the warm cinnamon rolls immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

105g

Fat

46g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Breads Breakfast Bread Machine Yeast Brunch Equipment Small Appliance Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Better Than Cinnabon Cinnamon Rolls ?

Better Than Cinnabon Cinnamon Rolls prend environ 145 minutes du début à la fin — environ 60 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Better Than Cinnabon Cinnamon Rolls ?

Better Than Cinnabon Cinnamon Rolls contient environ 365.4 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Better Than Cinnabon Cinnamon Rolls ?

Les principaux ingrédients de Better Than Cinnabon Cinnamon Rolls sont Active Dry Yeast, Warm Water, Granulated Sugar, Butter, Milk, Egg. Consultez la liste complète avec les quantités ci-dessus.