Better That Mean Chef's Recette

Unleash your inner pitmaster with this unbelievably tender and flavorful pulled pork recipe! Inspired by a legendary chef's secret notes, this slow-cooked masterpiece boasts a rich, savory sauce that will have you coming back for seconds. Get ready for melt-in-your-mouth perfection!

Préparation 20 min

Cuisson 110 min

Calories 608.1 kcal

Protéines 132g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Better That Mean Chef's

1 (3-4 pound) boneless pork shoulder roast
1/4 cup all-purpose flour
2 tablespoons olive oil
1 cup chicken broth
1/2 cup dry red wine
1/4 cup brown sugar
1/2 cup sour cream
2 bay leaves

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Comment préparer Better That Mean Chef's

Preheat oven to 350°F (175°C).
Generously coat a 3-4 lb pork shoulder roast with 1/4 cup all-purpose flour, shaking off any excess.
Let the coated roast stand for 5 minutes.
Re-coat the roast with flour, ensuring even coverage.
Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.
Brown the pork roast on all sides, about 2-3 minutes per side, until nicely seared.
In a separate bowl, whisk together 1 cup of chicken broth, 1/2 cup dry red wine, 1/4 cup brown sugar, 1/2 cup sour cream, and 2 bay leaves.
Pour the broth mixture over the browned roast in the Dutch oven.
Cover the Dutch oven tightly.
Bake for 1 hour, basting the roast with the pan juices every 15 minutes.
Remove the roast from the Dutch oven and place it on a platter. Let it rest for 5 minutes.
Increase the oven temperature to 375°F (190°C).
Place the Dutch oven on the stovetop over medium heat. Bring the juices to a simmer, then reduce by half, about 10-15 minutes, stirring occasionally, until slightly thickened.
Using two forks, shred the pork roast.
Gently toss the shredded pork with the reduced sauce.
Serve immediately on buns, or with your favorite sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

24g

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Loins 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Better That Mean Chef's ?

Better That Mean Chef's prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Better That Mean Chef's ?

Better That Mean Chef's contient environ 608.1 calories par portion, avec environ 132 g de protéines, 2 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Better That Mean Chef's ?

Les principaux ingrédients de Better That Mean Chef's sont Boneless Pork Loin Roast, Seasoned Flour, Olive Oil, Chicken Broth, Dry White Wine, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.