Ingrédients pour Betty Crocker's Family Favorite Chili
- 1 lb lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 green bell pepper, chopped
- 1 (15 ounce) can tomato paste
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (optional)
- 1/2 cup beef broth or water (optional)
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Comment préparer Betty Crocker's Family Favorite Chili
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a 3.5-6 quart slow cooker, combine the browned beef with 1 large onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1 (15 ounce) can of tomato sauce, 1 (28 ounce) can of crushed tomatoes, 1 (15 ounce) can of tomato paste, 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the onion is tender.
- Stir in 1/2 cup of beef broth or water for desired consistency, if needed.
- Serve hot, topped with your favorite chili toppings such as Fritos, shredded cheddar cheese, and sour cream.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
31g
Fat
23g
Carbs
7g
