Betty Crocker S Family Favorite Chili Recipe

Ingredients for Betty Crocker S Family Favorite Chili

• Lean Ground Beef
• 1 large onion, chopped
• Garlic Cloves
• Diced Tomatoes
• 1 (15 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon salt
• Pepper
• 1 (15 ounce) can kidney beans, drained and rinsed

How to Make Betty Crocker S Family Favorite Chili

1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. In a 3.5-6 quart slow cooker, combine the browned beef with 1 large onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1 (15 ounce) can of tomato sauce, 1 (28 ounce) can of crushed tomatoes, 1 (15 ounce) can of tomato paste, 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the onion is tender.
4. Stir in 1/2 cup of beef broth or water for desired consistency, if needed.
5. Serve hot, topped with your favorite chili toppings such as Fritos, shredded cheddar cheese, and sour cream.