Creamy Corn Muffins Recette

Elevate your classic corn muffin recipe with this unbelievably moist and flavorful twist! This recipe uses Jiffy corn muffin mix as a base, but adds creamy indulgence and bursts of fresh flavor that will leave you craving more. Perfect for brunch, a quick snack, or a delicious side dish, these muffins are sure to become a family favorite.

Préparation 10 min

Cuisson 38 min

Calories 259.8 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Corn Muffins

1 box (8.5 oz) Jiffy corn muffin mix
2 large eggs
Cream Style Corn
Vegetable Oil
Lemon Juice
Ground Nutmeg
Cheddar Cheese

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Comment préparer Creamy Corn Muffins

Preheat oven to 375°F (190°C).
Grease a 12-cup muffin tin well or line with paper liners.
In a large bowl, combine the Jiffy corn muffin mix, milk, eggs, melted butter, and creamed corn. Mix until just combined; do not overmix.
Gently fold in the shredded cheddar cheese and corn kernels.
Fill each muffin cup about halfway full.
Bake for 22-28 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

34g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Kid Friendly Dietary Corn

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Corn Muffins ?

Creamy Corn Muffins prend environ 48 minutes du début à la fin — environ 10 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Creamy Corn Muffins ?

Creamy Corn Muffins contient environ 259.8 calories par portion, avec environ 11 g de protéines, 10 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Corn Muffins ?

Les principaux ingrédients de Creamy Corn Muffins sont Jiffy Corn Muffin Mix, Eggs, Cream Style Corn, Vegetable Oil, Lemon Juice, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.