Sour Cream Doughnuts Recette

Indulge in the irresistible fluffiness of these homemade sour cream doughnuts! This recipe yields approximately 8 doughnuts and 14 doughnut holes, perfect for sharing (or not!). Get ready for a light and subtly sweet treat that's incredibly easy to make. These 'cake' doughnuts are unbelievably tender and melt-in-your-mouth delicious. Try them warm with a dusting of sugar – pure heaven!

Préparation 20 min

Cuisson 30 min

Calories 226.3 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Doughnuts

2 large eggs
1 cup granulated sugar, plus additional for dredging
1 teaspoon vanilla extract
1 cup sour cream
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cardamom
additional flour, for dusting surface and cutter
vegetable oil, for frying

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Comment préparer Sour Cream Doughnuts

In a large bowl, beat together the 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract until the mixture is pale and thick (about 3-5 minutes using a hand mixer).
Add 1 cup sour cream and beat until well combined.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cardamom.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto a well-floured surface. Sprinkle additional flour over the dough and roll it out to 5/8 inch thickness.
Using a 3-inch flour-dusted cutter, cut out as many doughnut rounds as possible. Cut out the centers to create doughnut holes.
Gather the dough scraps, gently form them into a ball, and reroll to cut out more doughnuts and holes.
Gently flatten each doughnut and hole to about 1/2 inch thickness.
Heat vegetable oil in a large, heavy-bottomed pot to 375°F (190°C). Fry the doughnuts and holes in batches for approximately 1 minute per side, or until golden brown.
Remove the doughnuts and holes from the oil and place them on a wire rack or paper towels to drain excess oil.
While still warm (optional), dredge the doughnuts in granulated sugar, gently shaking off any excess.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

50g

Fat

14g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Desserts Holiday Event Kid Friendly Dietary Hanukkah

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Doughnuts ?

Sour Cream Doughnuts prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sour Cream Doughnuts ?

Sour Cream Doughnuts contient environ 226.3 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Doughnuts ?

Les principaux ingrédients de Sour Cream Doughnuts sont Eggs, Sugar, Vanilla, Sour Cream, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.