Tropical White Chocolate Pound Cake Recette

Escape to paradise with this unbelievably moist and decadent Tropical White Chocolate Pound Cake! Bursting with vibrant tropical flavors and creamy white chocolate, this is unlike any pound cake you've ever tasted. A perfect dessert for any occasion, guaranteed to impress your friends and family.

Préparation 20 min

Cuisson 90 min

Calories 333.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tropical White Chocolate Pound Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1 (20 ounce) can crushed pineapple, undrained
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
12 ounces white chocolate baking squares, coarsely chopped (or white chocolate chips)
2 teaspoons vanilla extract
1 1/2 cups flaked coconut
Powdered sugar, for dusting (optional)

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Comment préparer Tropical White Chocolate Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the shredded coconut, pineapple, and white chocolate chips.
Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

110g

Fat

49g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cakes Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tropical White Chocolate Pound Cake ?

Tropical White Chocolate Pound Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Tropical White Chocolate Pound Cake ?

Tropical White Chocolate Pound Cake contient environ 333.7 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Tropical White Chocolate Pound Cake ?

Les principaux ingrédients de Tropical White Chocolate Pound Cake sont Flour, Baking Powder, Salt, Sour Cream, Crushed Pineapple, Butter. Consultez la liste complète avec les quantités ci-dessus.