Banana Wontons With Coconut Cream Sauce Recette

Indulge in a taste of paradise with these heavenly Banana Wontons! Crispy, golden wontons filled with sweet cinnamon-spiced bananas are drizzled with a luscious, silky smooth coconut cream sauce. A Martin Yan-inspired recipe that's worth every minute of effort – pure dessert perfection!

Préparation 25 min

Cuisson 55 min

Calories 57 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Wontons With Coconut Cream Sauce

3 ripe bananas
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 cup sweetened flaked coconut (1/2 cup shredded for filling, 1/2 cup flaked optional for sauce)
1 cup whole milk
1/2 cup unsweetened coconut milk
2 large egg yolks
24 wonton wrappers
vegetable oil, enough for deep frying (to a depth of 3 inches)
water, for sealing wontons

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Comment préparer Banana Wontons With Coconut Cream Sauce

**Make the Filling:** In a medium bowl, mash 3 ripe bananas. Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/2 cup shredded sweetened coconut. Mix well, ensuring the mixture is slightly chunky.
**Make the Sauce:** In a small saucepan, bring 1 cup whole milk and 1/2 cup coconut milk to a boil. Remove from heat.
In a medium bowl, whisk 2 large egg yolks and 1/4 cup granulated sugar until pale yellow and smooth (2-3 minutes).
Gradually whisk half of the hot milk mixture into the egg yolks. Then, pour the yolk mixture into the remaining milk mixture in the saucepan.
Cook over medium heat, stirring constantly, until the sauce thickens (about 2 minutes).
Strain the sauce through a fine-mesh sieve into a medium bowl. Stir in 1/2 cup flaked coconut (optional).
Let the sauce cool to room temperature, cover, and chill until cold.
**Assemble the Wontons:** Place a heaping teaspoon of the banana filling in the center of each wonton wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle, pinching the edges firmly to seal.
Bring the bottom two corners of the triangle together. Moisten one corner with water and press firmly to seal, creating a wonton shape.
Cover the assembled wontons with a damp kitchen towel to prevent them from drying out.
**Fry the Wontons:** Pour enough vegetable oil into a wok or deep saucepan to reach a depth of 3 inches. Heat to 350°F (175°C).
Fry a few wontons at a time, turning occasionally, until golden brown (2-3 minutes).
Remove with a slotted spoon and drain on paper towels.
**Serve:** Serve the wontons hot or cold, drizzled generously with the chilled coconut cream sauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Wontons With Coconut Cream Sauce ?

Banana Wontons With Coconut Cream Sauce prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Banana Wontons With Coconut Cream Sauce ?

Banana Wontons With Coconut Cream Sauce contient environ 57 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Banana Wontons With Coconut Cream Sauce ?

Les principaux ingrédients de Banana Wontons With Coconut Cream Sauce sont Bananas, Sugar, Ground Cinnamon, Sweetened Flaked Coconut, Whole Milk, Unsweetened Coconut Milk. Consultez la liste complète avec les quantités ci-dessus.