Ingrédients pour Big Batch Brownies
- ounces bittersweet chocolate
- 1 cup (2 sticks) unsalted butter + 2 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
- 12 ounces semi-sweet chocolate chips + 6 ounces semi-sweet chocolate chips
- 2 cups powdered sugar
- 1 large egg
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Comment préparer Big Batch Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 11x15 inch baking sheet.
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30 second intervals, stirring until smooth. Set aside to cool slightly.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, beat 4 large eggs until light and fluffy. Gradually add 2 cups granulated sugar, beating until thick and pale.
- Add 1 teaspoon vanilla extract to the egg mixture. Slowly pour in the cooled melted chocolate and butter, mixing until just combined.
- Gently fold in the dry ingredients and 1 cup chopped walnuts or pecans (optional).
- Pour batter into the prepared baking sheet and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before adding glaze.
- **For the Glaze:** Melt 6 ounces semi-sweet chocolate chips and 2 tablespoons unsalted butter in a saucepan over low heat. Remove from heat and stir in 2 cups powdered sugar and 1 large egg until smooth and glossy.
- Pour glaze over cooled brownies and spread evenly. Let set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
113g
Fat
44g
Carbs
12g
