Forktionary

Big Batch Brownies Recipe

Nostalgia in every bite! These Big Batch Brownies are a family favorite, perfect for parties, bake sales, or simply satisfying a serious chocolate craving. Mom's legendary recipe delivers rich, decadent, intensely chocolatey brownies that will disappear in minutes. Make a huge pan and share the happiness!

Prep Time 20 mins
Cook Time 65 mins
Calories 322 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Big Batch Brownies 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Batch Brownies

  • 0 ounces bittersweet chocolate
  • 1 cup (2 sticks) unsalted butter + 2 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans (optional)
  • 12 ounces semi-sweet chocolate chips + 6 ounces semi-sweet chocolate chips
  • 2 cups powdered sugar
  • 1 large egg

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How to Make Big Batch Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 11x15 inch baking sheet.
  2. Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30 second intervals, stirring until smooth. Set aside to cool slightly.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
  4. In a large bowl, beat 4 large eggs until light and fluffy. Gradually add 2 cups granulated sugar, beating until thick and pale.
  5. Add 1 teaspoon vanilla extract to the egg mixture. Slowly pour in the cooled melted chocolate and butter, mixing until just combined.
  6. Gently fold in the dry ingredients and 1 cup chopped walnuts or pecans (optional).
  7. Pour batter into the prepared baking sheet and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely before adding glaze.
  10. **For the Glaze:** Melt 6 ounces semi-sweet chocolate chips and 2 tablespoons unsalted butter in a saucepan over low heat. Remove from heat and stir in 2 cups powdered sugar and 1 large egg until smooth and glossy.
  11. Pour glaze over cooled brownies and spread evenly. Let set completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

113g

Fat

44g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Bar Cookies Brownies Number Of Servings 4 Hours Or Less