Big Grandma's Rhubarb Cream Pie Recette

Capture the essence of summer with Big Grandma's Rhubarb Cream Pie! This tart and sweet masterpiece combines the tangy delight of rhubarb with a creamy custard filling, all nestled in a flaky pie crust and topped with a luscious meringue. A perfect blend of simple ingredients and classic baking techniques, this recipe is a true celebration of nature's bounty. Get ready to impress your family and friends with this unforgettable pie!

Préparation 25 min

Cuisson 75 min

Calories 329.3 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Big Grandma's Rhubarb Cream Pie

Pie Crust
Fresh Rhubarb
1 ¼ cups granulated sugar
Half And Half
Egg Yolks
¼ teaspoon salt
¼ cup all-purpose flour
Egg Whites

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Comment préparer Big Grandma's Rhubarb Cream Pie

Preheat oven to 400°F (200°C).
In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, ¾ cup granulated sugar, ¼ teaspoon salt, and ¼ cup all-purpose flour until smooth.
In an unbaked 9-inch pie crust, gently arrange 4 cups diced rhubarb.
Pour the egg mixture evenly over the rhubarb.
Bake for 10 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (175°C) and continue baking for 45 minutes, or until the filling is set.
Meanwhile, prepare the meringue: In a clean, dry bowl, beat 2 large egg whites with an electric mixer until soft peaks form.
Gradually add ½ cup granulated sugar, beating until stiff, glossy peaks form.
Spread the meringue over the hot pie, sealing the edges to the crust.
Bake for an additional 5-10 minutes, or until the meringue is lightly browned.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

164g

Fat

17g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Pies And Tarts Desserts Fruit Summer Pies Dietary Seasonal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Big Grandma's Rhubarb Cream Pie ?

Big Grandma's Rhubarb Cream Pie prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Big Grandma's Rhubarb Cream Pie ?

Big Grandma's Rhubarb Cream Pie contient environ 329.3 calories par portion, avec environ 9 g de protéines, 18 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Big Grandma's Rhubarb Cream Pie ?

Les principaux ingrédients de Big Grandma's Rhubarb Cream Pie sont Pie Crust, Fresh Rhubarb, Sugar, Half And Half, Egg Yolks, Salt. Consultez la liste complète avec les quantités ci-dessus.