Strawberry Rhubarb Sour Cream Pie With Crumb Topping Recette

Indulge in the sweet and tangy perfection of this Strawberry Rhubarb Sour Cream Pie! Bursting with fresh, seasonal fruit and topped with a buttery, crumbly topping, this pie is the ultimate summer dessert. Made with only the freshest ingredients (no frozen fruit!), this recipe is easy to follow and delivers an unforgettable taste experience. Perfect for picnics, barbecues, or a cozy night in.

Préparation 25 min
Cuisson 65 min
Calories 484.3 kcal
Protéines 8g
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Strawberry Rhubarb Sour Cream Pie With Crumb Topping 93

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Rhubarb Sour Cream Pie With Crumb Topping

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Comment préparer Strawberry Rhubarb Sour Cream Pie With Crumb Topping

  1. Preheat oven to 425°F (220°C). Place oven rack in the lowest position.
  2. In a large bowl, gently combine 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 cup sour cream, 4 cups chopped rhubarb, and 4 cups sliced strawberries.
  3. Mix until just combined; be careful not to overmix.
  4. Pour the fruit mixture into a 9-inch prepared pie crust.
  5. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and a pinch of salt.
  6. Cut in 1/2 cup cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  7. Sprinkle the crumb topping evenly over the fruit filling.
  8. Place the pie plate on a baking sheet to catch any spills.
  9. Bake for 15 minutes at 425°F (220°C).
  10. Reduce oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let cool completely on a wire rack before serving. Best served slightly warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

194g

Fat

47g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Easy Dinner Party Holiday Event Kid Friendly Pies Dietary Low Sodium Low In Something Berries Strawberries Brunch Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Rhubarb Sour Cream Pie With Crumb Topping ?

Strawberry Rhubarb Sour Cream Pie With Crumb Topping prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Strawberry Rhubarb Sour Cream Pie With Crumb Topping ?

Strawberry Rhubarb Sour Cream Pie With Crumb Topping contient environ 484.3 calories par portion, avec environ 8 g de protéines, 24 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Rhubarb Sour Cream Pie With Crumb Topping ?

Les principaux ingrédients de Strawberry Rhubarb Sour Cream Pie With Crumb Topping sont Pie Crusts, Sugar, All Purpose Flour, Sour Cream, Fresh Rhubarb, Fresh Strawberries. Consultez la liste complète avec les quantités ci-dessus.

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