Bikers Spanish Meatballs Albondigas Recette

Rev up your taste buds with these Bikers' Spanish Meatballs (Albondigas)! This authentic recipe delivers juicy, flavorful meatballs in a rich Spanish sauce. Perfect for a tapas feast or a satisfying main course, these albondigas are incredibly easy to make and guaranteed to impress. Get ready for a culinary adventure!

Préparation 20 min

Cuisson 40 min

Calories 15309.6 kcal

Protéines 2637g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bikers Spanish Meatballs Albondigas

1 lb ground beef
1 cup chopped onion
garlic cloves
dried parsley
1/2 cup breadcrumbs
1 large egg
2 tablespoons plain flour
2 tablespoons olive oil
1/2 cup chopped carrots
4 cloves minced garlic
1 tablespoon paprika
1/4 teaspoon saffron threads
salt to taste
1/2 lb ground pork
1/2 cup chopped fresh parsley
1 1/4 cups (300ml) water or beef broth
pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bikers Spanish Meatballs Albondigas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bikers Spanish Meatballs Albondigas

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup finely chopped onion, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, and 1/2 cup breadcrumbs.
Gently mix with your hands until just combined. Add 1 large beaten egg and mix until evenly distributed. Do not overmix.
Shape the mixture into 1-inch meatballs.
Place meatballs on a baking sheet lined with parchment paper. Lightly coat with 2 tablespoons of flour.
In a large oven-safe skillet, heat 2 tablespoons olive oil over medium-high heat. Brown meatballs in batches, about 3-4 minutes per side, ensuring not to overcrowd the pan. Set aside browned meatballs.
In the same skillet, sauté 1/2 cup chopped carrots, 1/2 cup chopped onion, and 2 cloves minced garlic until softened, about 5 minutes.
Stir in 1 tablespoon paprika, a pinch of saffron threads (about 1/4 teaspoon), and 1/4 cup chopped fresh parsley.
Pour in 1 1/4 cups (300ml) water or beef broth. Bring to a simmer.
Return the browned meatballs to the skillet. Season with salt and pepper to taste.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.
Serve hot, garnished with fresh parsley if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

196 g

Sugar

Fat

2082g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Very Low Carbs European Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Bikers Spanish Meatballs Albondigas ?

Bikers Spanish Meatballs Albondigas prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Bikers Spanish Meatballs Albondigas ?

Bikers Spanish Meatballs Albondigas contient environ 15309.6 calories par portion, avec environ 2637 g de protéines, 2 g de glucides et 1643 g de lipides.

De quels ingrédients ai-je besoin pour Bikers Spanish Meatballs Albondigas ?

Les principaux ingrédients de Bikers Spanish Meatballs Albondigas sont Minced Beef, Onion, Garlic Clove, Dried Parsley, Fresh White Breadcrumbs, Free Range Egg. Consultez la liste complète avec les quantités ci-dessus.