Ingrédients pour Biscuits Gravy Eggs Extraordinaire
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- Butter Flavor Shortening
- Lard
- 3/4 cup cold buttermilk
- Pork Sausage
- 4 slices bacon
- 1 cup milk
- Salt & Pepper
- 4 large eggs
- Unsalted Butter
- Black Pepper
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Comment préparer Biscuits Gravy Eggs Extraordinaire
- **Make the Gravy (can be made the night before):**
- Crumble 1 pound breakfast sausage and cook over medium heat until browned. Remove sausage from pan and set aside on a plate.
- Cook 4 slices bacon in the same pan until crispy. Remove bacon, crumble, and set aside.
- Leave about 3 tablespoons of rendered bacon and sausage fat in the pan.
- Melt 1/4 cup butter in the pan.
- Whisk in 3 tablespoons all-purpose flour (add 1-2 more tablespoons if needed) to create a roux. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in 2 cups heavy cream and 1 cup milk.
- Bring to a gentle simmer, stirring occasionally, until thickened (about 5-7 minutes).
- Stir in crumbled sausage and bacon. Season generously with salt and pepper to taste.
- **Make the Biscuits:**
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Make a well in the center and pour in 3/4 cup cold buttermilk. Stir gently until just combined. The dough will be sticky.
- Turn dough onto a lightly floured surface. Gently fold the dough over itself 5-6 times.
- Pat the dough into a 1-inch thick round. Cut out biscuits using a 2-3 inch biscuit cutter.
- Place biscuits close together on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Brush tops with melted butter.
- **Make the Eggs:**
- In a bowl, whisk together 4 large eggs and 2 tablespoons heavy cream until light and frothy.
- Melt 1 tablespoon butter in a 10-inch nonstick skillet over medium heat.
- Reduce heat to low, pour in egg mixture, and cook, stirring gently from the edges to the center, until set but still slightly moist (about 5-7 minutes).
- Season with salt and pepper.
- **Assemble and Serve:**
- Split biscuits and spread with butter.
- Layer gravy, then fluffy scrambled eggs on top of each biscuit half.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
10g
Fat
134g
Carbs
15g
