Aunt Emily's Tea Cakes Recette

A treasured family recipe passed down through generations! These melt-in-your-mouth tea cakes originated in Franklin, Louisiana, from a grandmother who shared her love through delicious food. Her daughter, Aunt Emily, kept the tradition alive, using a unique coffee pot lid to create their signature shape. Get ready to experience a taste of authentic Louisiana charm with this easy-to-follow recipe.

Préparation 15 min

Cuisson 30 min

Calories 196.2 kcal

Protéines 6g

Note Soyez le premier

180

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Emily's Tea Cakes

2 large eggs
1 ½ cups granulated sugar
Not present in recipe
Not present in recipe
3 cups all-purpose flour
3 cups all-purpose flour
2 teaspoons baking powder
Not present in recipe
1 cup (2 sticks) softened butter
1 teaspoon vanilla extract
½ teaspoon salt
½ cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Emily's Tea Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Emily's Tea Cakes

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the milk until the batter is smooth.
Drop rounded tablespoons of batter onto ungreased baking sheets. (Traditionally, a small coffee pot lid is used to flatten the batter, but a small glass or cookie cutter can be substituted.)
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the tea cakes cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Aunt Emily's Tea Cakes! They are best enjoyed warm but equally delightful at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

80g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Desserts Easy Cookies And Brownies Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Emily's Tea Cakes ?

Aunt Emily's Tea Cakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Aunt Emily's Tea Cakes ?

Aunt Emily's Tea Cakes contient environ 196.2 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Emily's Tea Cakes ?

Les principaux ingrédients de Aunt Emily's Tea Cakes sont Eggs, Sugar, Lard, Water, All Purpose Flour, Flour. Consultez la liste complète avec les quantités ci-dessus.