Black And White Muffins Recette

Indulge in the ultimate flavor combination! These Black and White Muffins perfectly blend rich, dark chocolate with creamy cream cheese for a delightful treat. Easy to make and utterly irresistible, these muffins are perfect for breakfast, brunch, or a sweet afternoon snack. Get ready for a taste sensation!

Préparation 20 min

Cuisson 30 min

Calories 238.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black And White Muffins

Light Cream Cheese
Granulated Sugar
Flour
Cocoa
Baking Powder
Baking Soda
Salt
Egg
Milk
Margarine

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Comment préparer Black And White Muffins

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a small bowl, beat together the softened cream cheese and 1/4 cup granulated sugar until smooth and creamy.
Set the cream cheese mixture aside.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
Make a well in the center of the dry ingredients.
In a separate small bowl, whisk together the remaining 1/2 cup granulated sugar, vanilla extract, and vegetable oil.
Pour the wet ingredients into the well in the dry ingredients.
Gradually stir until just combined. Do not overmix.
Fill each greased muffin cup about halfway full with the chocolate batter.
Make a small dent in the center of each muffin using the back of a spoon.
Spoon about 2 1/2 teaspoons of the cream cheese mixture into each dent.
Spoon the remaining chocolate batter over the cream cheese filling, covering it completely.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

46g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Black And White Muffins ?

Black And White Muffins prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Black And White Muffins ?

Black And White Muffins contient environ 238.6 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Black And White Muffins ?

Les principaux ingrédients de Black And White Muffins sont Light Cream Cheese, Granulated Sugar, Flour, Cocoa, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.