Zutaten für Black And White Muffins
- Light Cream Cheese
- Granulated Sugar
- Flour
- Cocoa
- Baking Powder
- Baking Soda
- Salt
- Egg
- Milk
- Margarine
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Zubereitung von Black And White Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a small bowl, beat together the softened cream cheese and 1/4 cup granulated sugar until smooth and creamy.
- Set the cream cheese mixture aside.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Make a well in the center of the dry ingredients.
- In a separate small bowl, whisk together the remaining 1/2 cup granulated sugar, vanilla extract, and vegetable oil.
- Pour the wet ingredients into the well in the dry ingredients.
- Gradually stir until just combined. Do not overmix.
- Fill each greased muffin cup about halfway full with the chocolate batter.
- Make a small dent in the center of each muffin using the back of a spoon.
- Spoon about 2 1/2 teaspoons of the cream cheese mixture into each dent.
- Spoon the remaining chocolate batter over the cream cheese filling, covering it completely.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
46g
Fat
16g
Carbs
9g
