Forktionary

Black And White Muffins Recipe

Indulge in the ultimate flavor combination! These Black and White Muffins perfectly blend rich, dark chocolate with creamy cream cheese for a delightful treat. Easy to make and utterly irresistible, these muffins are perfect for breakfast, brunch, or a sweet afternoon snack. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 30 mins
Calories 238.6 kcal
Protein 9g
Rating 3.9 (7 Reviews)
Black And White Muffins 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And White Muffins

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How to Make Black And White Muffins

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a small bowl, beat together the softened cream cheese and 1/4 cup granulated sugar until smooth and creamy.
  3. Set the cream cheese mixture aside.
  4. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  5. Make a well in the center of the dry ingredients.
  6. In a separate small bowl, whisk together the remaining 1/2 cup granulated sugar, vanilla extract, and vegetable oil.
  7. Pour the wet ingredients into the well in the dry ingredients.
  8. Gradually stir until just combined. Do not overmix.
  9. Fill each greased muffin cup about halfway full with the chocolate batter.
  10. Make a small dent in the center of each muffin using the back of a spoon.
  11. Spoon about 2 1/2 teaspoons of the cream cheese mixture into each dent.
  12. Spoon the remaining chocolate batter over the cream cheese filling, covering it completely.
  13. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  14. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

46g

Fat

16g

Carbs

9g

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