Black And Whites Recette

Indulge in the classic delight of Black and White cookies! This recipe, inspired by Mrs. Fields' legendary cookbook, creates perfectly balanced, chewy cookies with a rich chocolate half and a sweet vanilla half. Get ready for a taste of nostalgia with these iconic treats – perfect for baking with family or enjoying with a warm glass of milk.

Préparation 20 min
Cuisson 45 min
Calories 150.9 kcal
Protéines 3g
Black And Whites 56

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black And Whites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black And Whites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Black And Whites

  1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 ½ cups granulated sugar and 1 cup packed light brown sugar using an electric mixer on medium speed until light and fluffy.
  4. Add 1 cup (2 sticks) softened unsalted butter and mix until a grainy paste forms, scraping down the sides of the bowl as needed.
  5. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined. Do not overmix!
  6. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Do not overmix!
  7. Stir in ½ cup semi-sweet chocolate chips.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  9. Bake for 23-25 minutes, or until the edges are set and the centers are still slightly soft. A toothpick inserted in the center should come out with moist crumbs attached
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, drizzle with melted chocolate or decorate as desired.
  11. Enjoy your delicious Black and White Cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

22g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Black And Whites ?

Black And Whites prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Black And Whites ?

Black And Whites contient environ 150.9 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Black And Whites ?

Les principaux ingrédients de Black And Whites sont All Purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, Dark Brown Sugar, White Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis