Black And Whites Recipe

Indulge in the classic delight of Black and White cookies! This recipe, inspired by Mrs. Fields' legendary cookbook, creates perfectly balanced, chewy cookies with a rich chocolate half and a sweet vanilla half. Get ready for a taste of nostalgia with these iconic treats – perfect for baking with family or enjoying with a warm glass of milk.

Prep Time 20 mins
Cook Time 45 mins
Calories 150.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Black And Whites 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And Whites

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How to Make Black And Whites

  1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 ½ cups granulated sugar and 1 cup packed light brown sugar using an electric mixer on medium speed until light and fluffy.
  4. Add 1 cup (2 sticks) softened unsalted butter and mix until a grainy paste forms, scraping down the sides of the bowl as needed.
  5. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined. Do not overmix!
  6. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Do not overmix!
  7. Stir in ½ cup semi-sweet chocolate chips.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  9. Bake for 23-25 minutes, or until the edges are set and the centers are still slightly soft. A toothpick inserted in the center should come out with moist crumbs attached
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, drizzle with melted chocolate or decorate as desired.
  11. Enjoy your delicious Black and White Cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

22g

Carbs

6g