Ingredients for Black And Whites
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Dark Brown Sugar
- White Sugar
- Salted Butter
- 2 large eggs
- Vanilla Extract
- Semisweet Chocolate Bars
- White Chocolate Baking Bar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black And Whites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Black And Whites
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 ½ cups granulated sugar and 1 cup packed light brown sugar using an electric mixer on medium speed until light and fluffy.
- Add 1 cup (2 sticks) softened unsalted butter and mix until a grainy paste forms, scraping down the sides of the bowl as needed.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined. Do not overmix!
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Do not overmix!
- Stir in ½ cup semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 23-25 minutes, or until the edges are set and the centers are still slightly soft. A toothpick inserted in the center should come out with moist crumbs attached
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, drizzle with melted chocolate or decorate as desired.
- Enjoy your delicious Black and White Cookies!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
22g
Carbs
6g