Ingrédients pour Black Magic Cake With Voodoo Frosting
- Flour
- 2 cups granulated sugar
- Cocoa
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- Strong Black Coffee
- 2 large eggs
- ½ cup vegetable oil
- Vanilla
- 1 cup buttermilk
- Chocolate Fudge Topping
- Instant Coffee
- Frozen Non Dairy Topping
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Comment préparer Black Magic Cake With Voodoo Frosting
- **Cake:**
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 cups sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1 cup boiling water, ½ cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.
- Beat at medium speed for 2 minutes. The batter will be thin.
- Pour batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- **Frosting:**
- While cakes cool, prepare the frosting. In a medium saucepan, combine 1 cup hot fudge topping and 1 tablespoon instant coffee granules.
- Heat over low heat, stirring constantly, until coffee granules are dissolved.
- Remove from heat and let cool for 15 minutes.
- In a separate bowl, beat 4 cups whipped topping until soft peaks form.
- Gently fold 2 cups of the whipped topping into the cooled fudge mixture.
- Refrigerate for 30 minutes to allow the frosting to set slightly.
- Once cakes are completely cool, place one layer on a serving plate.
- Spread 1 cup of the fudge whipped topping mixture over the first layer.
- Top with the second cake layer.
- Add the remaining 2 cups of whipped topping to the remaining fudge mixture and mix well.
- Frost the top and sides of the cake with the remaining frosting mixture.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
292g
Fat
63g
Carbs
36g
