Black Olive Pesto Recette

Elevate your culinary game with this vibrant Black Olive Pesto! A delicious twist on traditional pesto, this recipe features briny black olives and a chunky texture that's bursting with flavor. Perfect as a spread for sandwiches and crostini, tossed with pasta, or as a unique pizza topping. Originally featured in the San Jose Mercury News (3/4/1987) by Michael Roberts of Trumps, Los Angeles, this recipe is a must-try for pesto lovers seeking a bold new experience. Don't over-process for the best results!

Préparation 10 min

Cuisson 15 min

Calories 2225.7 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Olive Pesto

1/2 cup pine nuts
6 ounces olive oil
Pecorino Cheese
2 cloves garlic (minced)
Anchovy Fillets
Kalamata Olive
1/4 cup packed fresh parsley leaves

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Comment préparer Black Olive Pesto

Combine 1/2 cup pine nuts, 2 ounces olive oil, 1/2 cup grated Parmesan cheese, 2 cloves garlic (minced), and 2 anchovy fillets (finely chopped) in a food processor.
Pulse until the mixture is coarsely chopped, with a slightly chunky texture.
With the food processor running, slowly drizzle in an additional 4 ounces of olive oil until the mixture is thick and just begins to separate slightly.
Add 1/2 cup pitted Kalamata olives (roughly chopped) and 1/4 cup packed fresh parsley leaves. Pulse until just combined, keeping a slightly coarse texture.
Taste and adjust seasoning as needed. Enjoy the delightfully gritty texture – don't over-process!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

Fat

165g

Carbs

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Starters Appetizers & Snacks Lunch European Italian Mediterranean The Americas American Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Sauces Appetizers Condiments Etc Easy Spreads Food Processor Blender Dietary Savory Sauces Equipment Small Appliance 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Black Olive Pesto ?

Black Olive Pesto prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Black Olive Pesto ?

Black Olive Pesto contient environ 2225.7 calories par portion, avec environ 21 g de protéines, 6 g de glucides et 371 g de lipides.

De quels ingrédients ai-je besoin pour Black Olive Pesto ?

Les principaux ingrédients de Black Olive Pesto sont Pine Nuts, Olive Oil, Pecorino Cheese, Garlic, Anchovy Fillets, Kalamata Olive. Consultez la liste complète avec les quantités ci-dessus.