Black Pepper Sirloin Steak Recette

Sizzle into flavor with this quick and easy Black Pepper Sirloin Steak recipe! Ready in just 25 minutes, this perfectly grilled steak is bursting with bold black pepper flavor and pairs wonderfully with grilled vegetables for a complete and satisfying meal. Impress your family and friends with this restaurant-quality steak dinner – effortlessly!

Préparation 5 min
Cuisson 25 min
Calories 761.1 kcal
Protéines 107g
Note Soyez le premier
Black Pepper Sirloin Steak 107

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Pepper Sirloin Steak

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Comment préparer Black Pepper Sirloin Steak

  1. Lightly score the edges of the steak at 1-inch intervals.
  2. Preheat your grill or broiler to high heat.
  3. In a small saucepan, combine 4 tablespoons of margarine, 2 tablespoons chopped fresh parsley, 1 tablespoon finely chopped onion, 1 teaspoon Worcestershire sauce, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon Dijon mustard.
  4. Heat the mixture over low heat, stirring continuously, until the margarine is melted and the sauce is smooth.
  5. Reserve 1/4 of the butter mixture in a small bowl.
  6. Place the steak on the preheated grill or broiler.
  7. Brush the steak generously with the remaining butter mixture.
  8. Cook the steak, basting frequently with the butter mixture, for approximately 6 minutes per side for medium-rare. Adjust cooking time depending on desired doneness (use a meat thermometer to ensure accuracy).
  9. Remove the steak from the grill or broiler and let it rest on a serving platter for 5 minutes before slicing.
  10. Cut the steak thinly across the grain.
  11. Drizzle the reserved butter mixture over the sliced steak and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

132g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes European The Americas American Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Beef American Southern United States Southwestern United States Tex Mex Oven Barbecue Easy Beginner Cook Dinner Party Fall Holiday Event Picnic Romantic Spring Summer Broil Creole Dietary Seasonal Comfort Food Californian Pacific Northwest Independence Day Northeastern United States Meat Novelty Taste Mood To Go Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Black Pepper Sirloin Steak ?

Black Pepper Sirloin Steak prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Black Pepper Sirloin Steak ?

Black Pepper Sirloin Steak contient environ 761.1 calories par portion, avec environ 107 g de protéines, 0 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Black Pepper Sirloin Steak ?

Les principaux ingrédients de Black Pepper Sirloin Steak sont Sirloin Steaks, Butter, Fresh Parsley, Onion, Worcestershire Sauce, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.

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