Black Pepper Sirloin Steak Recipe

Sizzle into flavor with this quick and easy Black Pepper Sirloin Steak recipe! Ready in just 25 minutes, this perfectly grilled steak is bursting with bold black pepper flavor and pairs wonderfully with grilled vegetables for a complete and satisfying meal. Impress your family and friends with this restaurant-quality steak dinner – effortlessly!

Prep Time 5 mins
Cook Time 25 mins
Calories 761.1 kcal
Protein 107g
Rating 4.7 (10 Reviews)
Black Pepper Sirloin Steak 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Pepper Sirloin Steak

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How to Make Black Pepper Sirloin Steak

  1. Lightly score the edges of the steak at 1-inch intervals.
  2. Preheat your grill or broiler to high heat.
  3. In a small saucepan, combine 4 tablespoons of margarine, 2 tablespoons chopped fresh parsley, 1 tablespoon finely chopped onion, 1 teaspoon Worcestershire sauce, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon Dijon mustard.
  4. Heat the mixture over low heat, stirring continuously, until the margarine is melted and the sauce is smooth.
  5. Reserve 1/4 of the butter mixture in a small bowl.
  6. Place the steak on the preheated grill or broiler.
  7. Brush the steak generously with the remaining butter mixture.
  8. Cook the steak, basting frequently with the butter mixture, for approximately 6 minutes per side for medium-rare. Adjust cooking time depending on desired doneness (use a meat thermometer to ensure accuracy).
  9. Remove the steak from the grill or broiler and let it rest on a serving platter for 5 minutes before slicing.
  10. Cut the steak thinly across the grain.
  11. Drizzle the reserved butter mixture over the sliced steak and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

132g

Carbs

0g