Ingredients for Black Pepper Sirloin Steak
- Sirloin Steaks
- Butter (for basting – optional)
- Fresh Parsley
- 1 tablespoon finely chopped onion
- 1 teaspoon Worcestershire sauce
- Fresh Ground Pepper
- Dry Mustard
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How to Make Black Pepper Sirloin Steak
- Lightly score the edges of the steak at 1-inch intervals.
- Preheat your grill or broiler to high heat.
- In a small saucepan, combine 4 tablespoons of margarine, 2 tablespoons chopped fresh parsley, 1 tablespoon finely chopped onion, 1 teaspoon Worcestershire sauce, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon Dijon mustard.
- Heat the mixture over low heat, stirring continuously, until the margarine is melted and the sauce is smooth.
- Reserve 1/4 of the butter mixture in a small bowl.
- Place the steak on the preheated grill or broiler.
- Brush the steak generously with the remaining butter mixture.
- Cook the steak, basting frequently with the butter mixture, for approximately 6 minutes per side for medium-rare. Adjust cooking time depending on desired doneness (use a meat thermometer to ensure accuracy).
- Remove the steak from the grill or broiler and let it rest on a serving platter for 5 minutes before slicing.
- Cut the steak thinly across the grain.
- Drizzle the reserved butter mixture over the sliced steak and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
132g
Carbs
0g
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