Blackberry Fried Brie Recette

Crispy, golden fried brie with a sweet and tart blackberry sauce – an irresistible appetizer or dessert! This recipe combines the creamy richness of brie with the juicy sweetness of blackberries for a flavor explosion in your mouth. Easy to make and perfect for impressing guests!

Préparation 20 min
Cuisson 30 min
Calories 283.7 kcal
Protéines 31g
Blackberry Fried Brie 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blackberry Fried Brie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blackberry Fried Brie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blackberry Fried Brie

  1. Whisk 1 large egg in a shallow dish.
  2. Place 1 cup breadcrumbs on a plate.
  3. Cut a wheel of brie (approximately 8 ounces) into 4 equal portions.
  4. Dip each brie portion in the egg, ensuring it's fully coated, then dredge in the breadcrumbs, pressing gently to adhere.
  5. Refrigerate the breaded brie for at least 30 minutes to allow the breading to set.
  6. In a medium saucepan, combine 2 cups fresh blackberries (reserve a few for garnish), 1/4 cup granulated sugar, and 4 tablespoons of water.
  7. Bring the mixture to a gentle boil over medium heat. Reduce heat and simmer for 10 minutes, stirring occasionally, until the blackberries soften and release their juices.
  8. In a small bowl, whisk together 1 tablespoon arrowroot powder with 2 tablespoons cold water until smooth. Stir the slurry into the blackberry sauce to thicken slightly. Remove from heat.
  9. Heat about 2 inches of vegetable oil in a deep skillet or pot to 180°C (350°F). Use a thermometer to monitor the temperature.
  10. Carefully place the brie portions into the hot oil and fry for 3-4 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  11. To serve, arrange the fried brie on individual plates. Spoon the blackberry sauce generously over each piece. Garnish with the reserved blackberries and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

12g

Fat

52g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Blackberry Fried Brie ?

Blackberry Fried Brie prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Blackberry Fried Brie ?

Blackberry Fried Brie contient environ 283.7 calories par portion, avec environ 31 g de protéines, 4 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Blackberry Fried Brie ?

Les principaux ingrédients de Blackberry Fried Brie sont Brie Cheese, Egg, Fresh Breadcrumbs, Caster, Fresh Blackberries, Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis