Blackberry Fried Brie Recipe

Name: Blackberry Fried Brie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 1 (8 ounce) wheel brie cheese; 1 large egg; 1 cup fresh breadcrumbs; 1/4 cup granulated sugar; 2 cups fresh blackberries; 6 tablespoons water; 1 tablespoon arrowroot powder; vegetable oil for frying; fresh parsley (for garnish)

Crispy, golden fried brie with a sweet and tart blackberry sauce – an irresistible appetizer or dessert! This recipe combines the creamy richness of brie with the juicy sweetness of blackberries for a flavor explosion in your mouth. Easy to make and perfect for impressing guests!

Prep Time 20 mins

Cook Time 30 mins

Calories 283.7 kcal

Protein 31g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Fried Brie

1 (8 ounce) wheel brie cheese
1 large egg
1 cup fresh breadcrumbs
1/4 cup granulated sugar
2 cups fresh blackberries
6 tablespoons water
1 tablespoon arrowroot powder
vegetable oil for frying
fresh parsley (for garnish)

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How to Make Blackberry Fried Brie

Whisk 1 large egg in a shallow dish.
Place 1 cup breadcrumbs on a plate.
Cut a wheel of brie (approximately 8 ounces) into 4 equal portions.
Dip each brie portion in the egg, ensuring it's fully coated, then dredge in the breadcrumbs, pressing gently to adhere.
Refrigerate the breaded brie for at least 30 minutes to allow the breading to set.
In a medium saucepan, combine 2 cups fresh blackberries (reserve a few for garnish), 1/4 cup granulated sugar, and 4 tablespoons of water.
Bring the mixture to a gentle boil over medium heat. Reduce heat and simmer for 10 minutes, stirring occasionally, until the blackberries soften and release their juices.
In a small bowl, whisk together 1 tablespoon arrowroot powder with 2 tablespoons cold water until smooth. Stir the slurry into the blackberry sauce to thicken slightly. Remove from heat.
Heat about 2 inches of vegetable oil in a deep skillet or pot to 180°C (350°F). Use a thermometer to monitor the temperature.
Carefully place the brie portions into the hot oil and fry for 3-4 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
To serve, arrange the fried brie on individual plates. Spoon the blackberry sauce generously over each piece. Garnish with the reserved blackberries and a sprinkle of fresh parsley (optional).