Blue Cheese And Provolone Burgers With Bbq Sauce Recette

Prepare for a taste sensation! These Blue Cheese & Provolone BBQ Burgers combine the creamy tang of blue cheese with the melt-in-your-mouth goodness of provolone, all drizzled with smoky BBQ sauce. Maytag blue or Gorgonzola – the choice is yours! Perfect for a summer cookout, these burgers are best served with your favorite potato salad and coleslaw. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 25 min

Calories 487.3 kcal

Protéines 74g

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Blue Cheese And Provolone Burgers With Bbq Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Cheese And Provolone Burgers With Bbq Sauce

Ground Chuck
1 teaspoon salt
Fresh Ground Pepper
1/2 teaspoon liquid smoke
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Tabasco Sauce
4 ounces blue cheese (Maytag or Gorgonzola)
Barbecue Sauce
6 slices provolone cheese
Lettuce
Tomatoes
Red Onion
Kaiser Rolls

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Comment préparer Blue Cheese And Provolone Burgers With Bbq Sauce

Preheat your grill to medium-high heat.
In a large bowl, gently combine 1.5 lbs ground beef, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp liquid smoke, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, and 2-3 dashes of Tabasco sauce. Avoid overmixing.
Divide the ground beef into six equal portions. Crumble 4 oz blue cheese (Maytag or Gorgonzola) into six equal portions.
Create a small indentation in the center of each beef portion. Place one portion of blue cheese into the indentation. Gently shape the beef around the cheese, forming a patty about 3/4 inch thick.
Grill the patties for 4-5 minutes per side for medium, or to your desired doneness. During the last minute of cooking, top each patty with a slice of provolone cheese to allow it to melt.
Place the cooked patties on toasted hamburger buns. Drizzle generously with your favorite BBQ sauce. Add your favorite toppings and serve immediately with potato salad and coleslaw.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

54g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes Italian The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Southwestern United States Dietary Meat

Questions fréquentes

Combien de temps faut-il pour préparer Blue Cheese And Provolone Burgers With Bbq Sauce ?

Blue Cheese And Provolone Burgers With Bbq Sauce prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Blue Cheese And Provolone Burgers With Bbq Sauce ?

Blue Cheese And Provolone Burgers With Bbq Sauce contient environ 487.3 calories par portion, avec environ 74 g de protéines, 10 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Blue Cheese And Provolone Burgers With Bbq Sauce ?

Les principaux ingrédients de Blue Cheese And Provolone Burgers With Bbq Sauce sont Ground Chuck, Salt, Fresh Ground Pepper, Liquid Smoke, Worcestershire Sauce, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.