Ingredients for Blue Cheese And Provolone Burgers With Bbq Sauce
- Ground Chuck
- 1 teaspoon salt
- Fresh Ground Pepper
- 1/2 teaspoon liquid smoke
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Tabasco Sauce
- 4 ounces blue cheese (Maytag or Gorgonzola)
- Barbecue Sauce
- 6 slices provolone cheese
- Lettuce
- Tomatoes
- Red Onion
- Kaiser Rolls
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How to Make Blue Cheese And Provolone Burgers With Bbq Sauce
- Preheat your grill to medium-high heat.
- In a large bowl, gently combine 1.5 lbs ground beef, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp liquid smoke, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, and 2-3 dashes of Tabasco sauce. Avoid overmixing.
- Divide the ground beef into six equal portions. Crumble 4 oz blue cheese (Maytag or Gorgonzola) into six equal portions.
- Create a small indentation in the center of each beef portion. Place one portion of blue cheese into the indentation. Gently shape the beef around the cheese, forming a patty about 3/4 inch thick.
- Grill the patties for 4-5 minutes per side for medium, or to your desired doneness. During the last minute of cooking, top each patty with a slice of provolone cheese to allow it to melt.
- Place the cooked patties on toasted hamburger buns. Drizzle generously with your favorite BBQ sauce. Add your favorite toppings and serve immediately with potato salad and coleslaw.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
5g
Fat
54g
Carbs
10g
