Blue Ribbon Carrot Cake With Buttermilk Glaze Recette

Award-winning recipe from the Recipe Hall of Fame Cookbook II! This decadent carrot cake is unbelievably delicious, boasting BOTH a creamy cream cheese frosting AND a tangy buttermilk glaze. Get ready for a flavor explosion that will leave you craving more! Perfect for birthdays, holidays, or any special occasion. (Prep time does not include chilling time)

Préparation 30 min

Cuisson 75 min

Calories 480.4 kcal

Protéines 9g

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Blue Ribbon Carrot Cake With Buttermilk Glaze

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ribbon Carrot Cake With Buttermilk Glaze

Granulated Sugar
2 teaspoons baking soda
1/2 cup buttermilk
1/2 cup (1 stick) unsalted butter, softened
Light Corn Syrup
2 teaspoons vanilla extract
All Purpose Flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 large eggs
1 cup vegetable oil
Crushed Pineapple
Carrots
Shredded Coconut
Seedless Raisin
1 cup chopped walnuts
8 ounces cream cheese, softened
4 cups powdered sugar
Orange Juice
Orange Peel

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Comment préparer Blue Ribbon Carrot Cake With Buttermilk Glaze

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, cream together the brown sugar and vegetable oil until light and fluffy. Beat in the eggs, one at a time. Then, add the vanilla extract.
Add the dry ingredients to the wet ingredients gradually, mixing until just combined. Be careful not to overmix.
In a medium bowl, combine the grated carrots, pineapple, walnuts, and raisins. Fold into the batter until evenly distributed.
Pour batter into the prepared pan and spread evenly. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the cream cheese frosting: In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Frost the cooled cake with the cream cheese frosting.
Prepare the buttermilk glaze: Whisk together the powdered sugar, buttermilk, and vanilla extract until smooth. Drizzle the glaze over the frosted cake.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

208g

Fat

42g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Vegetables Oven Dinner Party Cakes Carrots Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blue Ribbon Carrot Cake With Buttermilk Glaze ?

Blue Ribbon Carrot Cake With Buttermilk Glaze prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Blue Ribbon Carrot Cake With Buttermilk Glaze ?

Blue Ribbon Carrot Cake With Buttermilk Glaze contient environ 480.4 calories par portion, avec environ 9 g de protéines, 21 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ribbon Carrot Cake With Buttermilk Glaze ?

Les principaux ingrédients de Blue Ribbon Carrot Cake With Buttermilk Glaze sont Granulated Sugar, Baking Soda, Buttermilk, Butter, Light Corn Syrup, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.