Blue Ribbon Dill Pickles Recette

These award-winning dill pickles are a family favorite, taking home Best of Show at the county fair! This recipe, passed down from a dear friend, guarantees perfectly crisp and tangy pickles every time. Forget those other dill pickle recipes – this one's a true champion. Learn the secrets to achieving that coveted blue ribbon, and impress your family and friends with the most delicious homemade pickles you've ever tasted! Perfect for canning beginners and seasoned pros alike.

Préparation 45 min

Cuisson 90 min

Calories 3.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ribbon Dill Pickles

Jars
Fresh Dill
Cucumber
7 cloves garlic (divided)
4 cups water
White Vinegar
Pickling Salt

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Comment préparer Blue Ribbon Dill Pickles

Prepare your canning jars: Wash 7 quart jars in hot, soapy water, rinse thoroughly, and fill with hot water. Set aside.
Prepare the lids and rings: In a medium saucepan, fit lids and rings together, cover with water, and bring to a simmer. Set aside.
Prepare the brine: In a large saucepan, bring 4 cups of water, 2 cups white vinegar, and 1/2 cup pickling salt to a rolling boil.
Turn off the heat and set the brine aside.
Pack the jars: Place a layer of 1/4 cup fresh dill at the bottom of each jar along with 1 clove of garlic. Tightly pack cucumbers into each jar, leaving 1/2 inch headspace at the top. Add a few sprigs of dill and another garlic clove (optional) to the top.
Pour the brine: Carefully pour the hot brine over the cucumbers in each jar, leaving 1/2 inch headspace.
Seal the jars: Add lids and rings to each jar, tightening evenly. Don't overtighten.
Process the jars: Place jars into a canner filled with enough hot water to cover the jars by at least 1 inch. Bring the water to a near boil (not a rolling boil).
Process: Process for 10 minutes for jars at elevations below 1000 feet. Add 1 minute for every 1000 feet of elevation above 1000 feet. (Adjust time as needed for your elevation.)
Cool and check for seals: Carefully remove jars from the canner and place them on a towel-covered surface. Cover with another towel and let cool completely.
Check for a seal: Check the lids to ensure they have sealed properly (they should not flex up or down when pressed).
Label and store: Label and store your jars in a cool, dark, and dry location.
Tip: Using uniformly sized cucumbers helps make your jars look nicer and makes packing easier!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Blue Ribbon Dill Pickles ?

Blue Ribbon Dill Pickles prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Blue Ribbon Dill Pickles ?

Blue Ribbon Dill Pickles contient environ 3.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ribbon Dill Pickles ?

Les principaux ingrédients de Blue Ribbon Dill Pickles sont Jars, Fresh Dill, Cucumber, Garlic Clove, Water, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.